Cassava flour is a wholesome gluten free flour choice for a very wide range of delicious recipes. A long time staple in Asia, South America, and Africa, cassava flour is created from the fibrous cassava root. (Often called yuca or yuca root. Tapioca is derived from different parts of this same plant.) Easy to digest and all natural, this single ingredient flour is nut free, grain free, paleo and Whole 30 friendly—perfect for gluten free cooking and baking.
With a fine texture and neutral flavor, this non-GMO gluten free flour does very well in baked goods like breads, cookies, and brownies. It can be used as a healthy replacement for corn starch to thicken gravies and other sauces. It's great for waffles and pancakes, and can even be used for making gluten free pizza crust, pasta, or breading organic meats and vegetables. Cassava flour truly lends itself to being a food allergy friendly pantry staple.
Gluten Free
Non-GMO
Single Ingredient
Plant Based
Vegan
Paleo Friendly
INGREDIENTS: Cassava. Made in a facility that also uses tree nuts and soy.
Product packaging may vary. In-stock items may take 10-20 business days to arrive.
